Researchers at the German Diabetes Centre have found that glucagon, a hormone that is considered to be a counterbalance to insulin, is elevated early in type 2 diabetes (T2D) and closely linked to the development of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). The findings, published in the journal Diabetes Care, indicate that dysregulation of glucagon occurs soon after diagnosis of type 2 diabetes and is associated with liver fat accumulation, information that could prompt a shift in the understanding of how MASLD progresses and suggesting new ways to treat it.
“Our findings highlight that type 2 diabetes should not be viewed solely from the perspective of insulin action. The liver and the regulation of glucagon play a special role in metabolism,” said senior author Michael Roden, MD, scientific director of the German Diabetes Centre.
The aim of the research was to address unresolved questions about the activity of glucagon in early type 2 diabetes and how it may influence the development of fatty liver disease (MASLD). While insulin resistance is central to diabetes research, glucagon is also known to contribute to elevated blood glucose by stimulating hepatic glucose production. MASLD is also common in people with type 2 diabetes, yet the interaction between liver fat and glucagon regulation is not well understood.
To investigate glucagon’s role in this regard, the researchers analyzed 50 adults with newly diagnosed type 2 diabetes and 50 people with normal glucose tolerance matched for age, sex, and body mass index. Participants underwent mixed-meal tolerance tests to assess glucagon and metabolites, hyperinsulinemic-euglycemic clamps to measure insulin sensitivity, and imaging using magnetic resonance spectroscopy and MRI to quantify hepatic lipid content and visceral fat.
The resulting data indicated that those people with newly diagnosed type 2 diabetes had significantly higher liver fat and elevated glucagon levels both when fasting and after meals.
“Individuals with T2D had an ∼65% higher HLC as well as higher fasting and postprandial glucagonemia (∼30% and ∼75%) than those with NGT,” the research noted. The presence of MASLD, rather than diabetes itself, was associated with higher fasting glucagon levels. Elevated glucagon levels after a meal were specifically linked to liver fat content in those people with type 2 diabetes.
These associations were independent of insulin sensitivity and visceral adipose tissue. “Hyperglucagonemia in the face of higher HLC in early T2D is not due to differences in insulin sensitivity or glucagonotropic metabolites but could suggest hepatic glucagon resistance,” the researchers wrote.
The study also addressed the role of amino acids and nonesterified fatty acids (NEFAs), which previous research has suggested serve as mediators of glucagon secretion. But the current research did not show this to be the case. “This study demonstrates that 1) fasting glucagon concentrations are elevated and tightly associated with MASLD already in newly diagnosed T2D and 2) increased postprandial glucagon levels are positively linked to HLC only in early T2D, but not NGT… but 3) neither amino acids nor NEFAs mediate this hepatopancreatic relationship,” the researchers wrote.
These findings could boost current development of glucagon-based drugs, including dual- and triple-agonists targeting incretin and glucagon receptors, which are already being studied for the treatment of MASLD. The study implicates that altered glucagon physiology in type 2 diabetes may influence how patients respond to drugs, and differences in glucagon signaling may help explain why some therapies appear less effective in individuals with diabetes compared to those without.
While this study was cross-sectional and does establish causality, the researchers pointed to the consistent associations across multiple metabolic measurements as evidence to support further investigation. Additional work could determine whether hepatic glucagon resistance can be directly measured and targeted. Future research will also focus on finding out whether modifying glucagon signaling can alter the progression of MASLD and type 2 diabetes, and how new therapies in development can be personalized for patients with different metabolic profiles.
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